in our kitchen: chickpea curry & Nutella covered mochi

Last week we made two memorable dishes. For dinner, chickpea curry. Originally vegetarian, we added chicken because that's how we roll. Brandon also added yellow bell peppers, sauteed in curry powder. We opted for no rice since chickpea's are so high in fiber and super filling.

Another stellar dish.

Then, for dessert and in honor of World Nutella Day we covered mochi in Nutella and honey. Yum.

I promise we do more than just eat.